Our Menu
Friday Noon - 3:00 p.m.; Saturday - Sunday 11:00 a.m. - 3:00 p.m.
Appetizers
Grilled Shrimp Cocktail
Edamame Guacamole
Baked Truffle Mac N Cheese
Oysters on the 1/2 Shell (6)
Nachos
Jam’s Cast Iron Corn Bread
Panko Crusted Fried Calamari
Chicken Wings
Jam’s Lump Crab Deviled Eggs
Oysters Rockefeller
Blackened Ahi Tuna
Classic Arancini
Sandies & Salads
Sandies served with Jam’s classic plain Janes or Mixed Green Side Salad; substitute any hand cut French fry variation $2.00; or Smashed Fingerlings $3.00 • Salad Add-ons: Grilled or Blackened Chicken $9.00; Grilled or Blackened Shrimp $10.00; Grilled Steak *MKT; Chef’s Daily Fish *MKT; Crab Cake *MKT
Grilled Shrimp Tacos
Kobe Beef Burger
Beyond Burger
Grilled Chicken Sandwich
Filet Mignon Cheesesteak
Avocado Toast
Grilled Fish Tacos
Grilled Vegetable Wrap
Grilled Cheese & Tomato Bisque
Roasted Baby Beet
Classic Caesar
The Big Chop
The Duplex Broccolini Salad
Variations of the Fry
HAND CUT FRIES:
Plain Jane
Sea Salt & Vinegar
Truffle & Parmesan
Philly Crab Fries
SMASHED FINGERLINGS:
Bacon & Cheddar
Blue Cheese & Buffalo
Sides
Mashed Potatoes
Mashed Sweet Potatoes
Parmesan Grits
Risotto
Asparagus
Green Beans
Broccolini
Cast Iron Corn Bread
Wednesday - Thursday 4:00 p.m. -close Friday - Sunday 5:00 p.m. - close
Appetizers
Grand Marnier Pineapple Scallops
Meat and Taters
Fried Green Tomato Tower
Blackened Ahi Tuna
Jam’s Lump Crab Deviled Eggs
Edamame Guacamole
Baked Truffle Mac N Cheese
Panko Crusted Fried Calamari
Chicken Wings
Nachos
Jam’s Cast Iron Corn Bread
Salads
Add Grilled or Blackened Chicken +$9.00 | Grilled or Blackened Shrimp (+$10.00) | Grilled Steak *MKT | Chef’s Daily Fish *MKT | Crab Cake *MKT
Roasted Baby Beet
Classic Caesar
The Duplex Broccolini
The Big Chop
Mains
Slow Roasted Boneless Pork Chop
Pan Seared Scottish Salmon & Salad
Jam’s Braised Boneless Beef Short Ribs
Jumbo Stuffed Shrimp
Chicken Parmesan Napolean
Kobe Beef Burger
Fra Diavolo Shrimp ala Vodka
Pasta Primavera
Pasta Add-ons
Cajun Shrimp & Grits
Chef’s Hand Cut Steak
Chef's Daily Fish
Variations of the Fry
HAND CUT FRIES:
Plain Jane
Sea Salt & Vinegar
Truffle & Parmesan
Philly Crab Fries
SMASHED FINGERLINGS:
Smoked Bacon & Cheddar
Blue Cheese & Buffalo Vinaigrette
Sides
Cast Iron Corn Bread
Mashed Potatoes
Three Cheese Scalloped Potatoes
Parmesan Grits
Risotto
Asparagus
Green Beans
Broccolini
Saturday - Sunday 11:00 a.m. - 3:00 p.m. -- Full Lunch Menu Also Available
Menu
Eggs Benedict
Omelette of the Weekend
French Toast
Breakfast Sandy of the Weekend
The All American
Brunch Add-ons
Sunday Evening Entree Specials (in addition to our regular dinner menu)
Sunday Suppers $25 Entrees
Slow Roasted Boneless Pork Chop
Pan Seared Scottish Salmon & Salad
Chicken Parmesan Napolean
Cajun Shrimp & Grits
Braised Boneless Beef Short Ribs
Wed-Thu 4:00 p.m. - 6:00 p.m., Fri-Sat 3:00 p.m. - 6:00 p.m. , Sun 11:00 a.m. - 7:00 p.m. (rooftop and downstairs bar area only)
Light Fare
JAM’s Lump Crab Deviled Eggs
Edamame Guacamole
Baked Truffle Mac N Cheese
Panko Crusted Fried Calamari,
Chicken Wings
Nachos
Smash Burger Sliders
Short Rib Tostada
Variations of the Fry
Hand Cut Fries