Jam Wines  "40 Under $40"

Whites
Albariño, Martin Codax, SP ‘13 Fresh & juicy on the palate w/ tropical fruits & citrus notes 9/30


Chardonnay, A by Acacia, CA ‘13 Core fruits & oak with vibrant apples & tropical fruits 8/28


Chardonnay, Cakebread, Napa ‘12 Fresh melon, yellow apple & peach, with toasty oak 72


Chardonnay, Frank Family, Napa ‘13 Lively & layered, smooth pineapple, pear & apples 12/39


Chardonnay, Morgan ’Metallico’, Monterey ‘13 Citrus, tropical fruit & peach, brisk acidity 10/31


Chardonnay, Oak Vineyards, CA ‘13 Layers of tropical fruit, pears, peaches & apricot 6/24


Chardonnay, Trefethen, Napa ‘12 Flavors of apple pie & lemon zest, rich & balanced 46


Pinot Gris, Firesteed, Oregon ‘14 Clean & refreshing; with juicy melon & citrus fruits 9/30


Pinot Grigio, Piccini, IT ‘14 Wine exhibits a dry crisp flavor reminiscent of crisp apple 6/24


Riesling, Urban, GR ‘14 Mild green pear; medium bodied, slightly sweet & round 7/24


Rose, Chateau D’Esclans ‘Whispering Angel’, FR ‘14 Beautiful, elegant & seductive 11/39

Sauvignon Blanc, Uppercut, CA ‘14 Honeysuckle & lemongrass; crisp lemon, lime & apple 6/22

Sauvignon Blanc, Frogs Leap, Napa ‘14 Crisp & refreshing with citrus & tropical fruits 11/39


Sauvignon Blanc, New Harbor, NZ ‘14 Grapefruit & tropical flavors with hints of lime 9/30


Sparkling Wine, Chandon ‘Brut’, Napa NV Citrus spice over notes of almond & caramel 10/36


Sparkling Wine, Stellina di Notte ‘Prosecco’, IT NV Dry, fresh, light in body & well-balanced 8/28
Sparkling Wine, Veuve Cliquot, NV Flavors of quince, apple & peach very well balanced 105
Sparkling Rose, Domaine Carneros, NV Crisp & supple with raspberry, orange & spiced cinnamon 55
Verdejo, Martinsancho, SP ‘13 Crisp, vibrant, & intense; melon, citrus, & mineral notes 10/34


Reds
Barolo Parusso IT ‘11 Essence of tar, roses, violets, plums, prunes, herbs & sweet toasted oak 68

Bordeaux, Chateau Greysac, FR ‘11 Flavors of plums, blackberries, black cherries & spice 12/39

Cabernet, Forth, Dry Creek ‘12 Blueberry & dried cherry; finishes with great length & balance 36


Cabernet, BV, Napa ‘13 Dark fruit with toasted oak & mocha & well-integrated tannins 10/39


Cabernet, Fisher ‘Estate’ Sonoma, ‘12 Dark berries, tobacco & licorice with a caressing finish 111


Cabernet, Girard, Napa ‘12 Black cherry, coffee, & bacon, encompassed by black currant jam 46


Cabernet, Milbrandt, WA ‘12 Layered dark cherry & mocha with soft tannins & full finish 8/28


Cabernet, Paul Hobbs Napa ‘13 Rich, mouth-coating attack, great fruit & integrated tannins 85


Chianti Classico, Felsina, IT ‘12 Excellent fruit supported by sexy tannins & a supple finish 39


Côtes du Rhone, Ch. Beauchene FR ‘14 Ripe & inviting, with dark fruit & earth flavors 36


Malbec, Terrazas ‘Riserva’, ARG ‘13 Concentrated fruit, with berries, dark cherry & tobacco 10/36


Merlot, Wente, Livermore ‘12 Dark cherry & berries with a long & slightly tannic finish 9/30


Pinot Noir, Bouchaine, Carneros ‘10 Complex & elegant wine with a silky, lingering finish 45


Pinot Noir, Dierberg, Santa Maria ‘11/12 Beautifully crafted, rich, intense & elegant 83

Pinot Noir, Erath, Oregon ‘14 Cherry fruit & plum with the flavors of fine herbs & spice 9/34


Pinot Noir, Orogeny, Russian River ‘14 Dense & chewy, with ripe vivid wild berry fruit 13/39

Pinot Noir, Rockbrook, CA ‘13 Round & supple with cherry & cranberry & notes of spice 6/24


Pinot Noir, Soter ‘North Valley’ Willamette ‘13 Exhibits notes of cedar, spice box & cherry 63


Pinot Noir, Three Saints, Santa Maria ‘10 Wild berry notes with silky tannins & fresh acidity 48

Red Blend, Dunham, WA ‘13 Cab, Merlot, Syrah; this may be the best wine on the list 10/36

Red Blend, Ferrari-Carano, ‘Siena’ Sonoma ‘13 Dark fruits with smooth tannins & rich finish 51

Red Blend, Ramey ‘Claret’ Napa ‘14 Velvety, plush & round with tons of texture & dark fruits 65


Red Blend, Steltzner ‘Claret’ Napa ‘12 Layered with dark fruit flavors & full tannins 12/39


Syrah, Truchard, Napa ‘13 Rich flavors of cassis & plum; cherry, earth & black pepper notes 36


Zinfandel, Pozzan, Oakville ‘12 Super-extracted with vanilla & an explosion of dark fruit 12/39