Wine List

Whites
Albariño, Martin Codax, SP ’13 Fresh & juicy on the palate with tropical fruit & citrus notes 30

Champagne, Veuve Cliquot, FR NV Flavors of quince, apple & peach; very well-balanced 105

Chardonnay, A by Acacia, CA ’13 Core fruits & oak with vibrant apples & tropical fruit 9/28

Chardonnay, Cakebread, Napa ’12 Fresh melon, yellow apple & peach with toasty oak 72

Chardonnay, Frank Family, Napa ’13 Lively & layered, smooth pineapple, pear & apples 13/45

Chardonnay, Morgan ‘Metallico’, Monterey ’13 Citrus, tropical fruit & peach, brisk acidity 31

Chardonnay, Oak Vineyards, CA ’13 Layers of tropical fruit, pears, peaches & apricot 7/24

Chardonnay, Trefethen, Napa ’12 Flavors of apple pie & lemon zest, rich & balanced 46

Pinot Grigio, Piccini, IT ’15 Wine exhibits a dry, crisp flavor reminiscent of crisp apple 7/24

Pinot Gris, Firesteed, OR ’14 Clean & refreshing with juicy melon & citrus fruits 10/30

Riesling, Urban, GR ’14 Mild green pear; medium-bodied, slightly sweet & round 7/24

Rose, Dom. de la Foret, FR ’15 Beautiful, elegant & seductive 10/30

Sauvignon Blanc, Frog’s Leap, Napa ’14 Crisp & refreshing with citrus, melon & apricot 11/39

Sauvignon Blanc, New Harbor, NZ ’14 Grapefruit & tropical flavors with hints of lime 10/30

Sparkling, Chandon ‘Brut’, Napa NV, Citrus & spice over notes of almond & caramel 10/36

Sparkling, Stellina di Notte ‘Prosecco’, IT NV Dry, fresh, light in body & well-balanced 8/28

Sparkling Rose, Dom. Carneros, CA NV Crisp notes of berry, orange & spiced cinnamon 55

Verdejo, Martinsancho, SP ’13 Crisp, vibrant & intense; melon, citrus & mineral notes 10/34



Reds
Barolo, Parusso, IT ’11 Essences of violets, roses, plums, prunes, herbs & sweet toasted oak 68

Bordeaux, Chateau Greysac, FR ’11 Flavors of plums, blackberries, black cherry & spice 39

Cabernet, Fisher ‘Estate’, Sonoma ’12 Dark berries, tobacco & licorice with a supple finish 111

Cabernet, Girard, Napa ’12 Black cherry, coffee & bacon layered with black currant jam 46

Cabernet, Milbrandt, WA ’12 Dark cherry & mocha with soft tannins & full finish 9/28

Cabernet, Paul Hobbs ‘Crossbarn’, Napa ’13 Rich, mouth-coating fruit & integrated tannins 85

Cabernet, Uppercut, Napa ’13 Rich flavors of black fruits, dark berries & cocoa 12/42

Chianti Classico, Felsina, IT ’12 Excellent fruit supported by sexy tannins & a supple finish 39

Cotes du Rhone, Ch. Beauchene, FR ’14 Ripe & inviting with dark fruit & earth flavors 36

Malbec, Terrazas ‘Riserva’, ARG ’13 Concentrated notes of dark berries & tobacco 10/36

Merlot, Wente, Livermore ’12 Dark cherry & berries with a long & silky finish 9/30

Pinot Noir, Bouchaine, Carneros ’10 Complex & elegant; silky & structured 45

Pinot Noir, Dierberg, Santa Maria ’12 Beautifully crafted, rich, intense & elegant 83

Pinot Noir, Erath, OR ’14 Cherry, plum & spice flavors with an herbaceous nose 10/34

Pinot Noir, Fableist, Sonoma ’14 Wild berries, cherry & vanilla cola with great acidity 13/39

Pinot Noir, Rockbrook, CA ’13 Round & supple with cherry, cranberry & notes of spice 7/24

Pinot Noir, Soter ‘North Valley’, Willamette ’13 Exhibits notes of cedar, spice box & cherry 63

Pinot Noir, Three Saints, Santa Maria ’10 Wild berry notes with silky tannins & fresh acidity 48

Red Blend, Dunham, WA ’13 Cab, Merlot & Syrah make up this wine; a staff favorite 11/40

Red Blend, Ferrari-Carano ‘Siena’, Sonoma ’13 Dark fruits with smooth tannins & rich finish 51

Red Blend, Ramey ‘Claret’, Napa ’14 Velvety & plush; exudes texture & dark fruit 65

Red Blend, Steltzner ‘Claret’, Napa ’12 Layered with dark fruit flavors & full tannins 12/39

Syrah, Truchard, Napa ’13 Rich flavors of cassis & plum; cherry, earth & black pepper notes 36

Zinfandel, Pozzan, Oakville ’12 Super-extracted; vanilla & an explosion of dark fruit 12/39