Small Plates

Edamame Guacamole flour tortilla chips 8


Baked Truffle Mac N Cheese cheez-it crust 8


Pork Drummets, pomegranate bbq, buffalo + blue cheese slaw 12


Chicken Wings ½ dozen wings honey habanero or apple bourbon bbq 10


Nachos corn chips, melted white cheddar, pickled peppers, romaine, tomatoes 10 Add edamame guacamole $3; buffalo chicken $5; short ribs $7


½ Dozen Local Oysters house cocktail sauce 14


Shrimp Cocktail (6) house cocktail sauce 13


Jam’s Lump Crab Deviled Eggs candied bacon, jalapeño, old bay dijonnaise 13


Panko Crusted Fried Calamari charred lemon, chimmichurri 12


Soup du Jour


Chef’s Daily Ceviche 12


Variations of the French Fry

Hand Cut Fries 6
Sea Salt + Vinegar 7
Truffle + Parmesan 7
Philly Crab Fries 7
Smashed Fingerlings 8
Bacon + Cheddar
Blue Cheese + Buffalo



Salads

Classic Caesar romaine, roasted garlic croutons, parmesan, house caesar dressing 8


Spinach Salad local seasonal berries, candied sunflower seeds, red onion, feta, mustard vinaigrette 11


Roasted Baby Beet cashews, raisins, peppadew goat cheese, cider/walnut vinaigrette, microgreens 13


Broccolini mixed greens, candied walnuts, asiago, carrots, crispy potatoes, white balsamic vinaigrette 12


Add grilled or blackened chicken $6; fish of the day $8; grilled steak $9; crab cake $12



Mains

Chef’s Daily Fish Everyday our fabulous kitchen staff features the best local seafood we can find. Always something special!


BBQ Braised Boneless Beef Short Ribs truffled mac n cheese, broccolini, cast iron cornbread, braising jus 27


Steak Frites 12oz dry aged ribeye, hand cut fries, mixed green salad w/broccolini, carrots, asiago, candied walnuts, white balsamic vinaigrette 30


Prosciutto and Mozzarella Stuffed Chicken parsnip/potato mash, glazed baby carrots 23


Kobe Beef Burger bacon, onion jam, cheddar, fries 18 Substitute any variations of the fry, smashed fingerlings, or salad $2


Beyond Burger(vegan-gluten free-soy free)mushrooms, onion jam, morning star veggie bacon, swiss, avocado aioli, hand cut fries 17 Substitute any variations of the fry, smashed fingerlings, or salad $2


Local Zoodle Bowl squash/zucchini noodles, marinara, tomatoes, parmesan 18 Add grilled/blackened chicken $6; fish of the day $8; grilled steak $9


Jam’s Salmon & Salad edamame guacamole, mixed greens, carrot, bell pepper, cucumber, tomato, orange mojo 23


Roasted Pork Chop rice pilaf, baked apples & raisins 24


Shrimp & Grits andouille sausage, parmesan grits, sautéed spinach, shrimp butter 24


Seared Red Snapper spinach rice pilaf, marinated local tomatoes 26


Maine Lobster Roll sea salt & vinegar fries *mkt price Substitute any variations of the fry, smashed fingerlings, or salad $2


Grilled Chicken ABLT avocado, bacon, lettuce, tomato, mustard aioli, fries 16 Substitute any variations of the fry, smashed fingerlings, or salad $2




A la Carte Sides $5

Parmesan Grits

Potato Salad

Baked Apples & Raisins

Rice Pilaf

Parsnip/Potato Mash

Asparagus

Cast Iron Corn Bread

Glazed Baby Carrots



Sweet Endings

Pecan Pie Bar vanilla ice cream, bourbon caramel, house made bacon bits 7


Oreo + Dark Chocolate Truffle Bites white chocolate candy shell, dark chocolate ganache (2017 Chocolate Festival- 1st Place) 7


Eden’s Key Lime Pie graham cracker/sunflower seed crust, fresh berry sauce, fresh whipped cream7


Chef's Daily Selection


Kids Menu

• Butter & Cheese Pasta
• Cheese Quesadilla
• Chicken Tenders
• Grilled Chicken Breast
(Substitute Hand Cut Fries $2; Crispy Smashed Fingerlings $3)
*For kids aged 12 years or younger